Fragrant, comforting, and easy to serve as a complete meal, cabbage rice recipe | cabbage pulao recipe | spicy cabbage pulav is a vegetarian south indian rice made with oil, mustard seeds, and cumin / jeera in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, palak kofta recipe | spinach kofta curry | palak kofta curry is a vegetarian north indian curry made with oil, onion, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango BBQ Soy Curls or BBQ Jackfruit Tacos is a vegan, vegetarian Gluten-free, Vegan main course, taco made with soy curls, medium onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, honey cake recipe | how to make eggless bakery style honey cake is a vegetarian Indian dessert made with (200 grams) curd / yogurt, (230 grams) sugar, and (135 grams) oil in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sukha puri recipe | stuffed sukha poori chaat | sukha masala puri is a vegetarian Indian street food made with potato / aloo, mashed, and kashmiri red chilli powder / lal mirch powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf. is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mysore Bonda Recipe is a vegetarian Karnataka snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Roasted Vegetable Bowl with Creamy Garlic Dressing is a vegan, vegetarian Glutenfree, Vegan bowl, main made with head of small cauliflower, sweet potato, and mushrooms in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, seviyan kheer recipe | semiya payasam | semiya kheer or vermicelli kheer is a vegetarian south indian dessert made with ghee / clarified butter, cashew / kaju, and raisins / kishmish in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, ghevar recipe | how to make crispy & porous ghewar at home is a vegetarian rajasthani dessert made with ghee / clarified butter, ice, and maida / plain flour / refined flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Lasagna Soup - Vegan Lasagna Soup is a vegan, vegetarian Italian, Vegan main course made with oil, onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney is a vegetarian south indian chutney made with oil, urad dal, and of hing / asafoetida in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
