Crisp at the edges and tender through the middle, bread vada recipe | instant bread carrot vada | crispy instant vada is a vegetarian Indian snack made with bread, rice flour, and rava / semolina / suji in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 6 Servings
- Category: Snack
- Cuisine: Indian
Ingredients
- 4 slices bread (white / brown)
- ¼ cup rice flour
- 3 tbsp rava / semolina / suji
- 1 cup curd / yoghurt
- ½ cup carrot (grated)
- ½ onion (finely chopped)
- 2 green chilli (finely chopped)
- ¼ tsp ginger paste
- few curry leaves
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp pepper (crushed)
- ½ tsp cumin / jeera
- ½ tsp salt
- oil for frying
Method
- firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor.
- also add ¼ cup rice flour, 3 tbsp rava and mix well.
- further add 1 cup curd, ½ cup carrot, ½ onion, 2 green chilli, ¼ tsp ginger paste, few curry leaves, 2 tbsp coriander leaves
- additionally add ¼ tsp pepper, ½ tsp cumin and ½ tsp salt.
- combine well making sure to squeeze and mix.
- prepare a soft dough, adding water or bread crumbs if required.
- now grease hands with oil and pinch a small ball sized dough and flatten it.
- deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.
- stir occasionally, and fry on medium flame till it turns golden and crisp.
- finally, serve bread vada with coconut chutney or tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
