easy bread vada recipe | instant bread carrot vada | crispy instant vada
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 6 Servings
- Category: Snack
- Cuisine: Indian
Ingredients
- 4 slices bread (white / brown)
- ¼ cup rice flour
- 3 tbsp rava / semolina / suji
- 1 cup curd / yoghurt
- ½ cup carrot (grated)
- ½ onion (finely chopped)
- 2 green chilli (finely chopped)
- ¼ tsp ginger paste
- few curry leaves
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp pepper (crushed)
- ½ tsp cumin / jeera
- ½ tsp salt
- oil for frying
Method
- firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor.
- also add ¼ cup rice flour, 3 tbsp rava and mix well.
- further add 1 cup curd, ½ cup carrot, ½ onion, 2 green chilli, ¼ tsp ginger paste, few curry leaves, 2 tbsp coriander leaves
- additionally add ¼ tsp pepper, ½ tsp cumin and ½ tsp salt.
- combine well making sure to squeeze and mix.
- prepare a soft dough, adding water or bread crumbs if required.
- now grease hands with oil and pinch a small ball sized dough and flatten it.
- deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.
- stir occasionally, and fry on medium flame till it turns golden and crisp.
- finally, serve bread vada with coconut chutney or tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.