With spring around the corner, treat yourself to this coffee shop style Iced Coconut Maple Mocha! The best part is that you can make this fancy drink at home with in minutes!

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 1
  • Category: Beverage, Drinks
  • Cuisine: American, Continental

Ingredients

  • 1/2 cup coconut milk
  • 1/2 cup brewed coffee (cooled)
  • 1 tablespoon maple syrup (or to taste)
  • 1.5 tablespoons chocolate sauce
  • 5-6 ice cubes
  • whipped cream (optional)

Method

  1. To a tall glass add ice cubes and coconut milk.
  2. Add maple syrup, chocolate sauce and stir.
  3. Pour over the brewed coffee.
  4. Top with whipped topping (optional) and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.