Simple, practical, and full of everyday flavour, Iced Coconut Maple Mocha is a vegetarian American, Continental beverage, drinks made with coconut milk, brewed coffee, and maple syrup in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 1
  • Category: Beverage, Drinks
  • Cuisine: American, Continental

Ingredients

  • 1/2 cup coconut milk
  • 1/2 cup brewed coffee (cooled)
  • 1 tablespoon maple syrup (or to taste)
  • 1.5 tablespoons chocolate sauce
  • 5-6 ice cubes
  • whipped cream (optional)

Method

  1. To a tall glass add ice cubes and coconut milk.
  2. Add maple syrup, chocolate sauce and stir.
  3. Pour over the brewed coffee.
  4. Top with whipped topping (optional) and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.