Simple, practical, and full of everyday flavour, tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe is a vegetarian south indian pickle made with oil, large tomato, and small ball sized tamarind in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetable Sambar is a vegetarian Indian, South Indian main course, soup made with toor dal (split pigeon pea), mix vegetables, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mullangi sambar recipe | radish sambar | moolangi or mooli sambar is a vegetarian south indian sambar made with radish / mullangi / muli, onion, and few curry leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Cauliflower Fried Rice - 1 Pot is a vegan, vegetarian Gluten-free, Grain-free, Vegan, Vegan Gluten-free main made with oil, onion or shallots, and of garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gojju avalakki recipe | huli avalakki | gojjavalakki recipe is a vegetarian karnataka breakfast made with tamarind pulp, jaggery / gud, and puliyogare masala in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, masala kulcha recipe | aloo paneer kulcha | stuffed kulcha recipe is a vegetarian Indian main course made with maida / plain flour, sugar, and baking soda in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, kuska recipe | kuska biryani recipe | how to make plain biryani recipe is a vegetarian Indian biryani made with ghee / clarified butter, bay leaf / tej patta, and cinnamon / dalchini in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dahi baingan recipe | dahi baigana | brinjal curry in curd is a vegetarian Indian side dish made with oil, baingan / brinjal / eggplant, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tomato Soup is a vegan, vegetarian Gluten-free, Vegan main made with tofu, fine cornmeal, and oregano in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, aate ka halwa recipe | atta halwa recipe | atte ka sheera is a vegetarian punjabi sweet made with ghee / clarified butter, wheat flour / atta, and cardamom powder / ealchi powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Steel Cut Oats is a vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, cabbage kootu recipe | cabbage dal recipe | muttaikose kootu is a vegetarian south indian main course made with coconut, cumin / jeera, and rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
