Simple, practical, and full of everyday flavour, Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo is a vegetarian Indian sweets made with ghee, badam, and cashew in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, puran poli recipe | how to make puran poli | maharashtrian pooran poli is a vegetarian maharashtra sweets made with chana dal, turmeric, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mysore pak recipe | easy homemade mysore pak recipe is a vegetarian Indian sweets made with sugar, water, and besan / gram flour / chickpea flour / kadle hittu in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dharwad peda recipe | dharwad pedha | how to make dharwad pede is a vegetarian south india sweets made with litre milk, lemon juice, and ghee / clarified butter in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe is a vegetarian Indian sweets made with dry coconut / kopra / desiccated coconut, powdered sugar, and poppy seeds / khus khus in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, instant jalebi recipe | homemade crispy jalebi recipe is a vegetarian Indian sweets made with all purpose flour / maida, corn flour, and baking soda in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai is a vegetarian Indian sweets made with full cream cows / buffalo milk, condensed milk / milkmaid, and saffron milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kala jamun recipe | black jamun recipe with instant khoya or mawa is a vegetarian Indian sweets made with ghee / clarified butter, milk, and thickened cream in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kaju pista roll recipe | kaju roll recipe is a vegetarian Indian sweets made with pistachios / pista, sugar, and drops of green food colour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
