easy custard cake recipe | eggless custard cream cake | custard powder cake

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 50 minutes
  • Total time: 60 minutes
  • Yield: 8 Servings
  • Category: cake
  • Cuisine: international

Ingredients

  • ½ cup (100 gm) butter (softened)
  • 1 cup (230 gm) sugar
  • 1 cup (255 ml) milk (room temperature)
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • 1½ cup (240 gm) maida / plain flour
  • ½ cup (68 gm) custard powder
  • ½ tsp baking soda
  • 1 tsp baking powder

Method

  1. firstly, in a large mixing bowl take ½ cup butter and 1 cup sugar.
  2. beat smooth and fluffy till the butter and sugar combine well.
  3. now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract. mix well.
  4. sieve 1½ cup maida, ½ cup custard powder, ½ tsp baking soda and 1 tsp baking powder.
  5. mix well using cut and fold method.
  6. transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
  7. now spread a generous amount of jam mixture over cake and level out forming a frosting.
  8. finally, serve custard cake immediately, or store in a refrigerator for a week.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.