easy batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 2 Servings
- Category: curry
- Cuisine: gujarati
Ingredients
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp cumin / jeera
- ¼ tsp methi / fenugreek
- 1 dried red chilli
- 1 inch cinnamon
- 4 cloves / lavang
- pinch hing / asafoetida
- few curry leaves
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- ¾ tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1½ cup water
- 4 potato / aloo (cubed)
- 1 tsp salt
- ¼ cup tamarind extract
- 1 tsp jaggery / gud
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli, 1 inch cinnamon, 4 cloves, pinch hing and few curry leaves.
- keeping the flame on low add spices.
- further, add 1 cup water and stir well.
- add in 4 cubed potato and 1 tsp salt. mix well.
- cover and boil for 10 minutes or until the potatoes are almost cooked.
- furthermore, add ¼ cup tamarind extract and 1 tsp jaggery. stir well.
- additionally add ½ cup water, cover and simmer for 10 minutes.
- cook until the potato is cooked completely.
- mash few of the potatoes adjusting consistency as desired.
- add in 2 tbsp coriander and mix well.
- finally, enjoy batata nu shaak with steamed rice or roti.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.