Simple, practical, and full of everyday flavour, Sun Dried Tomato Roast with Mushroom-Potato Stuffing is a vegan, vegetarian Holiday dinner, main, main course made with oil, chopped onion, and garlic in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Holiday Vegan Cheese Log is a vegan, vegetarian Holiday appetizer made with raw cashews, tapioca starch, and all-purpose flour in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramelized Onion Mashed Potatoes is a vegan, vegetarian Holiday side, side dish made with medium potatoes (prefer russet), salt, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Braised Tofu and Vegetables is a vegan, vegetarian Holiday dinner, main, main course made with extra-firm tofu, cumin seeds, and bay leaves in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Popped lentils with Mashed Potatoes is a vegan, vegetarian Holiday holiday, side, side dish made with cauliflower florets, peeled and cubed potatoes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gingerbread Cake is a vegan, vegetarian Holiday dessert made with all-purpose flour, baking powder, and baking soda in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Mushroom Gravy - No Oil is a vegan, vegetarian Holiday holiday made with mushrooms, small onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
