Idli is a steamed cake made from fermented rice and urad dal batter. The batter is poured into moulds and steamed until soft. Idli is commonly eaten for breakfast. It is served with sambar and coconut chutney.
Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented lentil & rice batter. This detailed post shares lot of tips & tricks to make the fluffiest idlis. I have shared 2 recipes in this post.
Easy Sabudana Idli Recipe | Sabakki Idli Recipe | Sago Idli Recipe | Javvarisi Idli Recipe
Easy Moong Dal Idli Recipe | High Protein Green Gram Idli
easy semiya idli recipe | vermicelli instant idli recipe | rava semiya idli recipe
easy pundi recipe | rice dumplings recipe | mangalorean pundi recipe
easy oats idli recipe | instant oats idli | steamed oatmeal idli
jackfruit idli, halasina hannina kadubu, pelata gatti/gidde, ponsa muddo