Simple, practical, and full of everyday flavour, palak chutney recipe | spinach chutney | palakura pachadi is a vegetarian south india chutney made with oil, urad dal, and chana dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe is a vegetarian north indian dal made with toor dal, turmeric, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, baby corn chilli recipe | chilli baby corn | crispy chilli baby corn is a vegetarian indo chinese indian street food made with water, baby corn, and maida / plain flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Malai Ladoo is a vegan, vegetarian Indian, Vegan dessert made with raw cashews, water, and vegan cream cheese in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks is a vegetarian Indian snack made with suji / rava / semolina, besan / gram flour, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, apple halwa recipe | apple ka halwa | how to make apple halwa is a vegetarian Indian sweet made with apple, ghee / clarified butter, and cashew in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Methi Mathri is a vegetarian Indian appetizer made with atta (whole wheat flour), besan (gram flour), and kasuri methi (dried fenugreek leaves). The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, paal poli recipe | milk poli recipe | paal poori recipe is a vegetarian tamil nadu sweet made with wheat flour / atta, rava / semolina / suji, and water to knead in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Enchilada Soup - Stovetop Option is a vegan, vegetarian Mexican, Vegan main made with oil, medium onion, and of garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Apple Cider Donuts Vegan is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp apple cider (not vinegar, but the fermented apple drink), sugar, and flour in about 21 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies is a vegetarian international cookies made with (110 gm) butter, (60 gm) brown sugar, and (100 gm) banana in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Little Millet Upma (Samai Upma) is a vegetarian Indian, South Indian breakfast made with little millet (samai), water, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
