Simple, practical, and full of everyday flavour, Quick Garam Masala Spice Blend Recipe with ground spices is a vegan, vegetarian Indian, Vegan spice blend made with ground coriander, ground cumin, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Chole/Chana - Spiced Chickpeas and Potatoes is a vegan, vegetarian Indian main made with fresh ginger, of garlic, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mug cake | microwave cake recipe | brownie & red velvet mug cake is a vegetarian international cake made with maida / plain flour / all purpose flour / refined flour, cocoa powder, and powdered sugar / icing sugar in about 9 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bitter gourd curry recipe | karela sabzi | kakarakaya curry is a vegetarian south indian curry made with bitter gourd, oil, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Black Forest Cake is a vegetarian world dessert / sweet made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Gingerbread Cake is a vegan, vegetarian cake, dessert made with + 1 tbsp non dairy milk, cocoa, and applesauce in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, avocado toast recipe | avocado sandwich | avocado bread toast is a vegetarian international sandwich made with avocado, garlic, and pepper in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza dosa recipe | dosa pizza recipe | vegetable pizza dosa is a vegetarian indian street food dosa made with dosa rice / sona masuri rice, methi / fenugreek seeds, and urad dal in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, date cake recipe | date walnut cake | eggless date and walnut loaf is a vegetarian international cake made with (300 gm) dates / khajur, (255 ml) milk, and (190 ml) olive oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, badam kheer recipe | badam payasam | almond kheer is a vegetarian south indian sweet made with almonds / badam, hot water, and ghee / clarified butter in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Little Millet Lemon Rice (Samai Lemon Rice) is a vegetarian Indian, South Indian breakfast, main course made with little millet (samai), water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Caramel Maple Pecan Granola is a vegan, vegetarian American, Gluten-free, Vegan Glutenfree breakfast made with soft dates, maple syrup, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
