Simple, practical, and full of everyday flavour, Quick Garam Masala Spice Blend Recipe with ground spices is a vegan, vegetarian Indian, Vegan spice blend made with ground coriander, ground cumin, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 4 Tablespoons
- Category: spice blend
- Cuisine: Indian, Vegan
Ingredients
- 2 Tbsp ground coriander
- 1 tbsp ground cumin
- 1/2 to 1 tsp black pepper
- 3/4 to 1 tsp ground cinnamon
- 1/2 to 3/4 tsp ground cloves
- 1/2 tsp ground cardamom
- 1/4 tsp nutmeg
Method
- Mix all the ingredients and store in an airtight container for upto 2 months. Add 1 bay leaf, powdered for variation.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
