Simple, practical, and full of everyday flavour, Vegan Snickerdoodle Bars - Cinnamon Bars is a vegan, vegetarian American, Vegan dessert made with oil, maple syrup, and applesauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, udupi saaru recipe | udupi tomato saaru | udupi rasam recipe is a vegetarian udupi rasam made with coconut oil, methi / fenugreek seeds, and (20 gm) coriander seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo paneer recipe | alu paneer masala | potato paneer curry is a vegetarian north indian curry made with oil, potato, and cubes paneer / cottage cheese in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, podi dosa recipe | dosa podi | how to make podi dosa is a vegetarian tamil chutney, dosa made with sesame / til, oil, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Korma Recipe is a vegan, vegetarian Gluten-free, Vegan main made with tofu, cubed, Sweet potatoes, cubed, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chow chow bhath recipe | khara bhath & kesari bhath recipe is a vegetarian karnataka, south indian sweet made with rava / semolina / suji, ghee / clarified butter, and mustard in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, sprouts curry recipe | moong sprouts sabzi | sprouts recipe is a vegetarian Indian curry made with moong sprouts, turmeric, and salt in about 750 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Garlic Broccoli is a vegan, vegetarian fusion, Vegan side made with small heads of broccoli, oil, and large cloves of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ennegayi recipe | badanekai yennegai | stuffed brinjal recipe is a vegetarian north karnataka curry made with peanuts, sesame seeds / til, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Chivda Recipe | Poha Namkeen Mixture 2 Ways is a vegetarian Indian snack made with thick poha, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Powder Recipe is a vegan, vegetarian American spice blend made with Recipe Garam masala powder, 4 tbsp of My Whole Garam masala,, and turmeric in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, methi pulao recipe | methi rice recipe | fenugreek rice recipe is a vegetarian Indian pulao made with few mint / pudina, few coriander, and coconut in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
