easy pizza dosa recipe | dosa pizza recipe | vegetable pizza dosa

Recipe Snapshot

  • Prep time: 1 minutes
  • Cook time: 2 minutes
  • Total time: 3 minutes
  • Yield: 1 dosa
  • Category: dosa
  • Cuisine: indian street food

Ingredients

for dosa batter:

  • 3 cup dosa rice / sona masuri rice
  • ½ tsp methi / fenugreek seeds
  • 1 cup urad dal
  • 2 cup puffed rice / churumuri / murmura (washed & squeeze)
  • 1½ tsp salt

for pizza topping (1 dosa):

  • 1 tsp butter
  • 1 tsp pizza sauce
  • 1 tbsp onion (chopped)
  • 1 tsp jalapeno (chopped)
  • 1 tbsp capsicum (chopped)
  • 1 tbsp olives (sliced)
  • ¼ tsp mixed herbs
  • ¼ tsp chilli flakes
  • 3 tbsp cheese (grated)

Method

  1. spread a ladleful of dosa batter slightly thick on hot tawa.
  2. top with 1 tsp butter and 1 tsp pizza sauce.
  3. spread gently, making sure the sauce and butter are uniformly spread.
  4. now top with 1 tbsp onion, 1 tsp jalapeno, 1 tbsp capsicum and 1 tbsp olives.
  5. further, sprinkle ¼ tsp mixed herbs and ¼ tsp chilli flakes.
  6. also, top with 3 tbsp cheese.
  7. keeping the flame on low, allow cheese to melt.
  8. once the cheese starts to melt, scrape the dosa.
  9. finally, enjoy pizza dosa with coconut chutney or as it is.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.