Simple, practical, and full of everyday flavour, pizza dosa recipe | dosa pizza recipe | vegetable pizza dosa is a vegetarian indian street food dosa made with dosa rice / sona masuri rice, methi / fenugreek seeds, and urad dal in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 1 minutes
- Cook time: 2 minutes
- Total time: 3 minutes
- Yield: 1 dosa
- Category: dosa
- Cuisine: indian street food
Ingredients
for dosa batter:
- 3 cup dosa rice / sona masuri rice
- ½ tsp methi / fenugreek seeds
- 1 cup urad dal
- 2 cup puffed rice / churumuri / murmura (washed & squeeze)
- 1½ tsp salt
for pizza topping (1 dosa):
- 1 tsp butter
- 1 tsp pizza sauce
- 1 tbsp onion (chopped)
- 1 tsp jalapeno (chopped)
- 1 tbsp capsicum (chopped)
- 1 tbsp olives (sliced)
- ¼ tsp mixed herbs
- ¼ tsp chilli flakes
- 3 tbsp cheese (grated)
Method
- spread a ladleful of dosa batter slightly thick on hot tawa.
- top with 1 tsp butter and 1 tsp pizza sauce.
- spread gently, making sure the sauce and butter are uniformly spread.
- now top with 1 tbsp onion, 1 tsp jalapeno, 1 tbsp capsicum and 1 tbsp olives.
- further, sprinkle ¼ tsp mixed herbs and ¼ tsp chilli flakes.
- also, top with 3 tbsp cheese.
- keeping the flame on low, allow cheese to melt.
- once the cheese starts to melt, scrape the dosa.
- finally, enjoy pizza dosa with coconut chutney or as it is.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
