easy mug cake | microwave cake recipe | brownie & red velvet mug cake

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 4 minutes
  • Total time: 9 minutes
  • Yield: 2 Servings
  • Category: cake
  • Cuisine: international

Ingredients

for chocolate brownie mug cake:

  • 6 tbsp maida / plain flour / all purpose flour / refined flour
  • 4 tbsp cocoa powder
  • 4 tbsp powdered sugar / icing sugar
  • ½ tsp baking powder
  • pinch of salt
  • 5 tbsp oil
  • 6 tbsp full cream milk
  • ½ tsp vanilla extract
  • 1 tbsp walnuts / akharot (finely chopped)
  • few pieces of chocolate
  • 1 scoop vanilla ice cream (for serving)
  • ½ tsp sugar crystals

for red velvet mug cake:

  • 8 tbsp maida / plain flour / all purpose flour / refined flour
  • 2 tbsp cocoa powder
  • 4 tbsp powdered sugar / icing sugar
  • ½ tsp baking powder
  • pinch of salt
  • 5 tbsp unsalted butter (melted)
  • 6 tbsp full cream milk
  • ½ tsp vanilla extract
  • ½ tsp vinegar
  • 5 drops or ¼ tsp red food colour
  • few pieces of chocolate
  • whipped cream (for serving)
  • ½ tsp sugar crystals

Method

chocolate brownie mug cake recipe in microwave:

  1. firstly, take maida, cocoa powder, powdered sugar, baking powder and salt.
  2. mix well.
  3. further add oil, milk and vanilla extract.
  4. mix well and transfer into a mug.
  5. add in chopped chocolate and walnuts.
  6. mix gently and microwave for 2 mins.
  7. finally, garnish serve immediately.

red velvet mug cake recipe in microwave:

  1. firstly, take maida, cocoa powder, powdered sugar, baking powder and salt.
  2. mix well.
  3. further add melted butter, milk, vanilla extract, vinegar and red food colour.
  4. mix well and transfer into a mug.
  5. add in chopped chocolate pieces.
  6. mix gently and microwave for 2 mins.
  7. finally, garnish and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.