Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Quinoa Khichdi is a vegetarian Indian main course made with oil or ghee, bay leaf, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Cauliflower Rice is a vegan, vegetarian Grain-free, Indian, Vegan side made with oil, mustard seeds, and curry leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Recipe | Punjabi Dhaba Style Dum Aloo Sabji is a vegetarian north indian curry made with baby potato, oil, and cumin in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Tadka (Restaurant-Style) is a vegetarian Indian main course made with toor dal, turmeric powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cold coffee recipe | cold coffee milkshake | coffee milkshake recipe is a vegetarian international beverages made with instant coffee powder / 3 tbsp decoction, warm water, and full cream milk in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Soup Instant Pot or Saucepan is a vegan, vegetarian fusion, Gluten-free, Vegan main course, soup made with broth or water, onion chopped, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pav bhaji masala recipe | homemade pav bhaji masala powder recipe is a vegetarian Indian masala made with coriander seeds / dhaniya seeds, cumin seeds / jeera, and bay leaf / tej patta in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, uttapam recipe | mixed veg uttapam recipe | uttapam batter recipe is a vegetarian south indian dosa made with rice, urad dal, and methi / fenugreek seeds in about 630 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, semiya idli recipe | vermicelli instant idli recipe | rava semiya idli recipe is a vegetarian south indian idli made with rava / bombay rava / semolina / sooji, oil, and semiya / vermicelli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mirchi bada recipe | mirchi vada | how to make rajasthani mirchi bada is a vegetarian rajasthan snack made with potato / aloo, coriander seeds, and fennel seeds / saunf in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chocolate pudding recipe | eggless choco pudding | choc pudding is a vegetarian international dessert made with milk, (12 grams) cocoa powder, and (16 grams) corn flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mysore pak recipe | easy homemade mysore pak recipe is a vegetarian Indian sweets made with sugar, water, and besan / gram flour / chickpea flour / kadle hittu in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
