easy cold coffee recipe | cold coffee milkshake | coffee milkshake recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 1 minutes
  • Total time: 6 minutes
  • Yield: 1 Serving
  • Category: beverages
  • Cuisine: international

Ingredients

  • 1 tsp instant coffee powder / 3 tbsp decoction
  • 1 tbsp warm water (skip this if using decoction)
  • 1 cup full cream milk (cold)
  • 1 tbsp cocoa powder (unsweetened (optional))
  • 2 tsp sugar (powdered)
  • 6 cubes of ice
  • 1 tsp chocolate syrup (to decorate)

Method

  1. firstly, in a small bowl dissolve 1 tsp of instant coffee powder with 1 tbsp of warm water. alternatively use 3 tbsp decoction.
  2. further in a blender add milk and prepared instant coffee decoction.
  3. also add cocoa powder and powdered sugar.
  4. furthermore add ice cubes.
  5. blend to frothy and foamy milkshake.
  6. further, take a tsp of chocolate syrup and decorate the sides of glass.
  7. pour the prepared milkshake.
  8. finally, decorate with more whipped cream or a scoop of ice cream just before serving cold coffee milkshake.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.