Fragrant, comforting, and easy to serve as a complete meal, Ghee Rice Recipe | Neychoru Recipe | Nei Choru | Ghee Bhat is a vegetarian north indian, south indian rice made with ghee, cashew, and raisins in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes is a vegan, vegetarian American, Vegan breakfast made with flour, baking powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dali toyi recipe | dal tove recipe | dal recipe - konkani style is a vegetarian goan dal made with toor dal, chilli, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tamarind Chutney Recipe (Imli Chutney) is a vegetarian Indian condiment made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tawa pizza recipe | veg pizza on tawa without yeast | pizza without oven is a vegetarian Italian pizza made with curd / yogurt, sugar, and baking powder in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Ziti with Tomato Sauce is a vegan, vegetarian Vegan main course made with oil, of garlic, and tomato sauce, in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, kofta biryani recipe | veg kofta biriyani | kofte ki biryani is a vegetarian Indian biryani made with paneer / cottage cheese, potato / aloo, and ginger garlic paste in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni is a vegetarian south indian chutney made with oil, mustard, and methi / fenugreek in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avarakkai Poriyal | Avarakkai Recipe is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with firm tofu, minced ginger, and of garlic minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Paneer (Easy, Restaurant-Style) is a vegetarian Indian main course made with coriander seeds, dried red chilies, and green cardamom in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab is a vegetarian awadhi snacks made with rajma, water, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
