Crisp at the edges and tender through the middle, crispy corn recipe | crispy fried corn | crispy corn kernels is a vegetarian international snack made with water, salt, and sweet corn. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate banana cake recipe | banana and chocolate cake | banana chocolate chip cake is a vegetarian international cake made with banana, (180 gm) sugar, and (120 ml) oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Matar Paneer (Instant Pot & Stovetop) is a vegetarian North Indian main course made with paneer, green peas, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Spice Tahini Cookies Nut free Oil-free Grain-free is a vegan, vegetarian fusion dessert made with flax seed meal, water, and tahini in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce) is a vegan, vegetarian American side made with oil or 2 tbsp broth, mushrooms, and of garlic minced or crushed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Muffins with Streusel is a vegan, vegetarian American breakfast made with ripe bananas, non dairy milk such as almond milk, and maple syrup in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Walnut Cookies is a vegetarian American cookies made with chopped walnuts, all purpose flour, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dry garlic chutney recipe | dry garlic powder | dry garlic chutney powder is a vegetarian maharashtrian spice blend made with oil, garlic, and peanut. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Risotto Instant Pot is a vegan, vegetarian American main course made with oil, white onion chopped, and of garlic chopped in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mushroom Wild Rice Soup is a vegetarian American soup made with olive oil, yellow onion, and garlic cloves in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sukha bhel recipe | dry bhel puri recipe | sukka bhel puri is a vegetarian indian street food snack made with oil, peanuts, and roasted chana dal / putani. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Bharta is a vegetarian Indian side dish made with oil, cumin seeds, and black mustard seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
