Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal and Rice Recipe is a vegetarian Indian cuisine main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ragda puri recipe | ragda poori chaat recipe | ragda puri chaat is a vegetarian indian street food chaat made with white peas / vatana / safed matar, potato, and turmeric. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter and Jelly Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Creamed Spinach with Biscuit topping is a vegan, vegetarian American side made with oil, dried oregano, and freshly ground black pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Quinoa Lentil Soup - Instant Pot is a vegetarian Indian appetizer, main course, side dish made with quinoa, red lentils (masoor dal), and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Zucchini Lasagna with Tofu Ricotta (not watery) gluten-free is a vegan, vegetarian Italian main course made with marinara sauce or herbed pasta sauce, medium zucchini squash, thinly sliced with a mandolin or knife, and red lentils in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 5 Minute Pineapple Dessert is a vegetarian American dessert made with crushed pineapple, pineapple, and condensed milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Chia Toast is a vegetarian American breakfast made with bread, almond butter, and chia seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chapati Noodles (Roti Noodles) is a vegetarian Indian, Indian-Chinese main course, snack made with chapatis/roti, onion, and carrot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Scalloped Potatoes without Nutritional Yeast is a vegan, vegetarian American side made with olive oil, finely chopped onion, and of garlic in about 72 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soya Manchurian Recipe | Dry Soya Chunks Manchuri is a vegetarian indo chinese starters made with soya chunks, ginger garlic paste, and chilli paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Eggplant Parmesan is a vegan, vegetarian Italian, Vegan main course made with oil or 2 tbsp broth, cloves of garlic, finely chopped, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
