Simple, practical, and full of everyday flavour, Mixed Nuts Chikki is a vegetarian Indian dessert made with chopped nuts, powdered jaggery, and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Banana Oat Pancakes (Gluten-free) is a vegan, vegetarian American breakfast made with medium ripe banana, old fashioned oats, and almond flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Broccoli is a vegetarian Indian appetizer made with broccoli, Greek yogurt, and cream cheese in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Cupcakes is a vegetarian Global dessert made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Green Moong Dal (Mung Bean Curry) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Atta Halwa is a vegetarian Indian dessert made with ghee, atta, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Brownie Cookies (Grain-free Glutenfree) is a vegan, vegetarian American cookie, dessert made with flaxmeal, plus 1 tbsp warm water, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, thili saaru recipe | karnataka style instant tomato rasam | dal rasam is a vegetarian karnataka rasam made with oil, coriander seeds, and cumin / jeera. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and gingerbread spice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer & Veggies in Peanut Sauce is a vegetarian Asian main course made with soy sauce, rice vinegar, and honey in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Avocado Freezer Fudge is a vegan, vegetarian American dessert made with semisweet vegan chocolate chips or chunks, salt, and vanilla extract in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Candied Pecans (Oil-free) is a vegan, vegetarian American snack made with pecans, coconut sugar, and gingerbread spice or pumpkin pie spice or cinnamon in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
