Simple, practical, and full of everyday flavour, Oats Nankhatai (Vegan) is a vegan, vegetarian Indian cookies made with oat flour, besan, and sooji in about 58 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Biscotti is a vegetarian Italian cookies made with all purpose flour, baking powder, and salt in about 89 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Hazelnut Shortbread Cookies is a vegetarian American cookies made with hazelnuts, butter, and granulated white sugar in about 1480 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Karachi Biscuits is a vegetarian Indian cookies made with all purpose flour, custard powder, and cardamom powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mawa Cake Cookies is a vegetarian Indian cookies made with all purpose flour, cardamom powder, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ragi Cookies is a vegan, vegetarian Indian cookies made with ragi flour (finger millet flour), atta (whole wheat flour), and cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Danish Butter Cookies is a vegetarian Dessert cookies made with unsalted butter, powdered sugar, and all purpose flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Cake Rusk is a vegetarian Indian cookies made with all purpose flour, baking powder, and baking soda. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Coconut Rose Cookies is a vegetarian Indian cookies made with all purpose flour, desiccated coconut powder, and baking powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Masala Cheese Cookies is a vegetarian Indian cookies made with atta, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thandai Cookies is a vegetarian Indian cookies made with all purpose flour, thandai powder, and crushed dried rose petals in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Jaggery Cookies is a American, Indian cookies made with atta, almond flour, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
