easy sukha bhel recipe | dry bhel puri recipe | sukka bhel puri
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: Not specified
- Yield: 2 Servings
- Category: Snack
- Cuisine: indian street food
Ingredients
for bhel:
- 2 tsp oil
- 2 tbsp peanuts
- 2 tbsp roasted chana dal / putani
- few curry leaves
- ¼ tsp turmeric
- ¼ tsp kashmiri red chilli powder
- ¼ tsp salt
- 2 cup puffed rice / murmura / churmuri
for sukha chutney:
- handful coriander leaves
- 1 chilli
- 2 tbsp roasted chana dal / putani
for chaat:
- 4 papdi
- 2 tbsp onions (finely chopped)
- 2 tbsp tomato (finely chopped)
- ½ potato / aloo (boiled & cubed)
- ½ tsp chaat masala
- 2 tbsp sev
Method
- firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
- now roast 2 tbsp putani until it turns crunchy.
- keeping the flame on low, add few curry leaves¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
- saute until curry leaves turn crisp.
- further, add 2 cup puffed rice and mix well.
- mix until the spices are well combined.
- transfer masala murmura to a large bowl.
- break in 4 papdi into small pieces.
- to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
- blend to a coarse paste without adding water.
- transfer the sukha chutney over masala murmura and mix well.
- also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
- give a quick mix without breaking anything.
- finally, enjoy sukha bhel garnished with onion, sev and coriander.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.