easy chocolate banana cake recipe | banana and chocolate cake | banana chocolate chip cake
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 1 loaf
- Category: cake
- Cuisine: international
Ingredients
to blend:
- 2 banana (ripened)
- ¾ cup (180 gm) sugar
for cake batter:
- ½ cup (120 ml) oil
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1½ cup (262 gm) maida / plain flour
- ½ cup (45 grm) cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup (120 ml) water
- ¼ cup (30 gm) walnut, chopped
- 3 tbsp chocolate chip
Method
- firstly, in a blender take 2 banana and ¾ cup sugar.
- blend to smooth puree without adding any water.
- transfer the banana puree into a large bowl.
- add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar.
- whisk well until everything is well combined.
- place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- sieve the flour making sure there are no lumps.
- mix well using cut and fold method.
- further, add ½ cup water and mix well.
- mix to a thick cake batter consistency.
- also, add ¼ cup walnut and mix gently.
- transfer the cake batter to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.
- top with 3 tbsp chocolate chip over it.
- place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
- or bake till the toothpick inserted comes out clean.
- further, allow the cake to cool completely and later cut into thick slices and serve.
- finally, serve the eggless chocolate banana cake or store in an airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.