easy dry garlic chutney recipe | dry garlic powder | dry garlic chutney powder
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: Not specified
- Yield: 1 box
- Category: spice blend
- Cuisine: maharashtrian
Ingredients
- 1 tbsp oil
- ¼ cup garlic (crushed)
- 1 tbsp peanut
- 1 tbsp sesame / til
- 1 tsp cumin / jeera
- 1 tsp coriander seeds
- ¼ tsp methi / fenugreek
- ¼ cup dry coconut
- 1 tbsp kashmiri red chilli powder
- ¼ tsp turmeric
- 1 tsp aamchur / dry mango powder
- pinch hing / asafoetida
- ½ tsp salt
Method
- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic.
- saute on low flame until it turns golden brown.
- now add 1 tbsp peanut and saute till peanuts turn crunchy.
- further, add 1 tbsp sesame, 1 tsp cumin, 1 tsp coriander seeds and ¼ tsp methi.
- saute on low flame until the spices turn aromatic.
- now add ¼ cup dry coconut and saute well.
- cool completely and transfer to the blender.
- add 1 tbsp chilli powder, ¼ tsp turmeric, 1 tsp aamchur, pinch hing and ½ tsp salt.
- blend to coarse powder without adding water.
- finally, dry garlic chutney is ready to enjoy with vada pav or batata vada.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.