Simple, practical, and full of everyday flavour, Instant Pot Fettuccini Alfredo is a vegetarian Italian main course made with dry fettuccine noodles, alfredo sauce, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fruit Sandwich Recipe is a vegetarian Indian breakfast, snack made with bread slices, fruit jam, and banana in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Makhani Recipe (Restaurant Style) is a vegetarian punjabi side made with simple everyday ingredients in about 610 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Masala Dosa is a vegetarian Indian main course made with sona masoori rice, idli rice, and urad dal gota. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cabbage Potato Peas Curry is a vegetarian Indian side dish made with cabbage, potatoes, and green peas in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Paratha (Spinach Paratha) is a vegetarian Indian main course made with palak (spinach), ginger, and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Yeast Pizza Dough - Vegan is a vegan, vegetarian American, Italian main course made with non-dairy milk, water, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Mac and Cheese is a vegan, vegetarian Italian main course made with dry macaroni, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe is a vegetarian maharashtra breakfast made with onion, coconut, and lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Dahi Arbi is a vegetarian Indian sides made with arbi, ghee, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Cauliflower Rice is a vegan, vegetarian American, Spanish main, side made with grated or shredded cauliflower, and half large tomato divided, and chopped onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Biryani Recipe is a vegan, vegetarian Indian, South Indian main course made with thick yogurt (hung curd), ginger garlic paste, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
