Sweet, inviting, and made for sharing, Instant Pot Lauki Kheer is a vegetarian Indian dessert made with ghee, broken cashews, and golden raisins in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Poppy Seed Vegan Baked Oatmeal is a vegan, vegetarian American, Vegan breakfast, brunch, dessert, snack made with old fashioned oats, baking powder, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable & Paneer Lasagna is a vegetarian Italian main course made with marinara sauce, red chili powder, and garam masala in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chickpea Coconut Curry is a vegetarian Indian main course, side dish made with olive oil, bay leaf, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Rasayana (Mavina Seekarane) is a vegetarian South Indian dessert, side dish made with mangoes, coconut milk, and jaggery in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Basil Pasta (Instant Pot & Stovetop) is a vegetarian Italian main course made with dry penne pasta, olive oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoron Dahi Baingan is a vegetarian Indian main course made with baby eggplants, oil, and panch phoron in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Snickers Snack Bars Recipe is a vegan, vegetarian American breakfast, dessert, snack made with smooth peanut butter, maple syrup, and non-dairy milk such as almond in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Bhurji Sandwich is a vegetarian Indian breakfast made with crumbled paneer (cottage cheese), broccoli, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Bhurji is a vegetarian Indian side dish made with crumbled paneer (indian cottage cheese), broccoli, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Mayo Sandwich is a vegetarian Indian breakfast made with broccoli, garlic, and crumbled paneer (Indian cottage cheese) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce is a vegan, vegetarian Indian main course, side made with oil, mustard seeds, and Urad dal in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
