easy dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: Not specified
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: maharashtra
Ingredients
- 1 onion (finely chopped)
- ¾ cup coconut (grated)
- 1 tsp lemon juice
- 1 tsp sugar
- ½ tsp salt
- 2½ cup poha / aval / beaten rice (thin)
- 2 tbsp oil
- 2 tbsp peanut
- 1 tsp mustard
- ½ tsp cumin / jeera
- pinch hing / asafoetida
- 2 chilli (finely chopped)
- few curry leaves
- ½ tsp turmeric
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
- mix well making sure everything is well combined.
- now add 2½ cup poha and mix well.
- rest for 10 minutes making sure poha absorbs moisture and turns soft.
- meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
- splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
- pour the tempering over poha and mix well.
- also, add 2 tbsp coriander and mix well.
- finally, enjoy dadpe pohe as a morning breakfast with tea.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.