Simple, practical, and full of everyday flavour, dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe is a vegetarian maharashtra breakfast made with onion, coconut, and lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: Not specified
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: maharashtra
Ingredients
- 1 onion (finely chopped)
- ¾ cup coconut (grated)
- 1 tsp lemon juice
- 1 tsp sugar
- ½ tsp salt
- 2½ cup poha / aval / beaten rice (thin)
- 2 tbsp oil
- 2 tbsp peanut
- 1 tsp mustard
- ½ tsp cumin / jeera
- pinch hing / asafoetida
- 2 chilli (finely chopped)
- few curry leaves
- ½ tsp turmeric
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
- mix well making sure everything is well combined.
- now add 2½ cup poha and mix well.
- rest for 10 minutes making sure poha absorbs moisture and turns soft.
- meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
- splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
- pour the tempering over poha and mix well.
- also, add 2 tbsp coriander and mix well.
- finally, enjoy dadpe pohe as a morning breakfast with tea.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
