Sweet, inviting, and made for sharing, walnut halwa recipe | akhrot ka halwa | walnut barfi | akhrot halwa is a vegetarian south indian sweet made with (125 grams) walnut, ghee / clarified butter, and milk in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breakfast Potatoes (Vegan) is a vegan, vegetarian American side dish made with potatoes, Yukon good or russet,, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Minestrone Soup is a vegetarian Italian main course, soup made with olive oil, onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Motichoor Ladoo is a vegetarian Indian dessert made with besan, orange food color, and ghee in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, chana masala recipe | chickpea masala recipe | chana curry | chana masala curry is a vegetarian punjabi curries made with chickpea / chana, water, and baking soda. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Purple Cabbage Poriyal is a vegetarian Indian, South Indian side dish made with purple cabbage, coconut oil, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sabudana Vada Recipe (Deep Fry, Air Fryer and Appe Pan) is a vegetarian Indian, Maharastrian appetizer, snack made with sabudana, potatoes, and roasted & coarsely crushed peanuts in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy No Yeast Naan is a vegetarian Indian breads made with all purpose flour, sugar, and salt in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Pulao/Pilaf (Instant Pot & Stovetop) is a vegan, vegetarian Indian main course made with cauliflower florets, turmeric powder, and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bagara Rice (Chawal) is a vegetarian Hyderabadi main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Marbled Chocolate Banana Bread is a vegan, vegetarian American dessert, snack made with mashed banana, sugar, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khakra Chaat Recipe is a vegetarian Indian appetizer, snack made with whole wheat khakra, green chutney, and tamarind sweet chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
