Main Course
Tinda Recipe | Bharwa Tinda Recipe
This is a delicious recipe of stuffed tinda or bharwan tinda where apple gourds aka tinda are made in an onion tomato based gravy.
vegetarian
Sweets
Til Ke Laddu | Sesame Laddu (With Jaggery)
Til Ke Laddu or Sesame Laddu is a traditional Indian sweet made with sesame seeds, jaggery, peanuts and desiccated coconut. These nutty laddus are naturally vegan and are especially prepared during the Makar Sankranti festival.
Breakfast, Snacks
Thepla Recipe (Methi Thepla)
Thepla are popular flatbreads from Gujarati cuisine made with an unleavened dough of whole grain flours, yogurt, spices, and herbs. They can be prepared plain or with added vegetables or greens like fenugreek leaves (methi). This Methi Thepla recipe uses fresh fenugreek leaves along with whole wheat
Sweets
Thekua Recipe (Chaath Puja Special Sweet)
Thekua is a traditional sweet snack made with whole wheat flour, jaggery, coconut and ghee. The dough is flavored with fennel and cardamom and then deep fried until crisp. It is commonly prepared during the Chhath Puja festival in Bihar and Jharkhand.
Side Dish
Thecha Recipe | Mirchi Thecha Chutney
This Thecha Recipe is a spicy, crunchy and coarsely ground chutney condiment made with green chillies (mirchi), peanuts and garlic. This flavorful Mirchi Thecha Chutney brings a lot of flavor and perks up your meals.
Snacks
Thayir Vadai | Curd Vada
Thayir vadai is the South Indian variation of dahi vada and is spiced and sour to taste.
Breakfast
Thatte Idli (Bangalore Style Plate Idli)
If there’s an idli variant softer and fluffier than the regular idli, it’s the Karnataka special Thatte Idli or Tatte Idli or Plate Idli. Try this recipe to know. It’s called such as it is steamed in a plate, known as ‘thatte’ in Kannada, giving it a larger and flatter shape than regular idlis.
Snacks
Thattai Recipe | Thattu Vadai
Thattai or Thattu Vadai are deep-fried crispy rice crackers served as a snack and made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crispy taste.
Beverages
Thandai Recipe (Traditional Holi Drink)
Thandai is a festive North Indian beverage prepared with a homemade Thandai powder or paste made from nuts, seeds and whole spices. The mixture is blended with milk and lightly sweetened to make a rich, cooling drink. It can be served during Holi, summer gatherings or as a refreshing spiced milk dri
Breakfast, Snacks
Thalipeeth Recipe
Thalipeeth is a spiced flat bread made from multigrain flour. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack.
Main Course
Thai Yellow Curry
Thai Yellow Curry is made by simmering mixed vegetables and mushrooms in coconut milk with yellow curry paste. The paste is prepared with Thai herbs and spices for authentic flavor. This recipe includes both the curry paste and the curry method. Serve hot with steamed or jasmine rice.
Main Course
Thai Curry Recipe & Red Curry Paste
Thai Red Curry is a vegetarian and vegan curry made with vegetables cooked in coconut milk and homemade red curry paste. It has a balanced mix of spicy and savory flavors. With a can of coconut milk on hand, this Red Curry comes together quickly. It is usually served with steamed rice.