Main Course
Tomato Mushroom Penne Pasta
This Penne Pasta recipe is a vegan and delicious, comforting saucy pasta dish made with tomatoes, onions, mushrooms, olives, herbs and seasonings.
vegetarian
Side Dish
Tomato Ketchup Recipe (Indian Tomato Sauce)
This tomato ketchup is loaded with fresh ingredients like tomatoes, garlic and ginger making the flavors rich and delicious. It is also low-fat, vegan and gluten-free. Serve tomato ketchup with your favorite side or snacks.
Main Course
Tomato Curry Recipe
This Tomato Curry recipe is a spiced and mildly tangy curry made with ripe tomatoes and a homemade coconut masala paste together with spices and herbs. The recipe is from the Goan Cuisine. This flavorful curry is best served with some steamed rice, but can also be paired with chapati or jeera rice.
Snacks
Tomato Cucumber Sandwich Recipe
Tomato Cucumber Sandwich recipe is a quick, simple and easy to make, no fuss sandwich. These tasty sandwiches can also be made for breakfast or as an evening snack.
Condiment, Side Dish
Tomato Chutney (South Indian Style)
This South Indian Tomato Chutney is a tangy and spicy chutney made with fresh tomatoes, lentils, spices, and herbs. Also known as Tamatar ki Chutney or Thakkali Chutney, this recipe is made without onions and garlic. It pairs well with idli, dosa, vada, and other South Indian snacks.
Main Course, Starters
Tomato Charu Recipe (Andhra Style)
Tomato Charu is the Andhra version of a spicy tomato rasam that is made with fresh tomatoes, tamarind, spices, rasam powder and herbs. It is best paired with steamed rice or can be served as a soup or appetizer drink.
Starters
Tomato Carrot Soup
This Tomato Carrot Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal paired with some sandwiches or pasta.
Main Course
Tomato Biryani Recipe (South Indian Style)
Tomato Biryani recipe also called Thakkali Biryani in Tamil language is a one-pot meal of a spiced South Indian style delicious biryani variant made with rice, tomatoes, coconut milk, veggies, herbs and spices.
Main Course
Tomato Bath (Karnataka Style)
This Tomato bath is a delicious, tangy and spiced rice based dish from the Karnataka cuisine. The recipe is made with a ground paste of tomatoes, coconut, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful.
Starters
Tom Yum Soup
This delicious Thai Tom Yum Soup is a spicy and sour soup made with mix vegetables.
Soup
Tom Kha Soup (Vegan Thai Coconut Soup)
Tom Kha is a Thai coconut soup made with coconut milk simmered with galangal, lemongrass, kaffir lime leaves, shallots and garlic. My vegetarian & vegan version uses plenty of vegetables and mushrooms that soak up the fragrant, creamy broth. Lemon juice, chilies and soy sauce bring a mix of spicy, s
Side Dish
Tofu Bhurji (Indian Scrambled Tofu Recipe)
Tofu Bhurji recipe is Indian style scrambled tofu that you can make for a quick brunch or as a side dish. This plant based spiced bhurji is healthy and pairs well with bread, dinner rolls or Indian flat breads like roti, paratha or naan.