Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka (Yellow Moong Dal Recipe) is a vegetarian Indian, North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malpua Recipe | Juicy & Fluffy Malpura is a vegetarian bengali sweet made with maiada, rava, and milk powder in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Edamame Shiitake Bowls is a vegan, vegetarian Indo Chinese dinner, lunch, main, main course made with frozen edamame, shiitake mushrooms, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Turnip Curry (Shalgam Ki Sabji) is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Masala Recipe - Dhaba Style is a vegetarian north indian curry made with bhindi, turmeric, and chilli powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Chips Recipe is a vegan, vegetarian Vegan snack made with firm or extra-firm tofu, water, and flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Southwestern Pasta Salad with Black Bean Dressing is a vegan, vegetarian American salad made with pasta, elbows, fusilli or similar shape, black beans, drained and rinsed, and chopped ripe tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chakli Recipe (Easy Instant Chakli) is a vegan, vegetarian Indian, Maharashtrian snacks made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Creamy Tomato Pasta (Using Tomato Paste) is a vegetarian Italian main course, side dish made with uncooked pasta, olive oil, and butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Sandwich Recipe is a vegetarian Indian snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini is a vegan, vegetarian Mexican Inspired, Tex Mex dinner, main, main course made with medium zucchinis, olive oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apple Jam Recipe is a gluten-free, vegan World condiment made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
