Easy Moong Dal Dosa Recipe - Instant High Protein Breakfast
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 145 minutes
- Yield: 8 dosa
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 1 cup moong dal
- 2 tbsp rice flour
- 1 tsp salt
- ½ tsp cumin
- oil for roasting
Method
- Firstly, in a bowl rinse 1 cup moong dal and soak in water for 2 hours.
- Drain off the water and transfer to the mixer jar.
- Also, add 2 tbsp rice flour, 1 tsp salt and ½ tsp cumin.
- Grind to a smooth batter, adding water as required.
- Transfer the batter to a bowl and mix continuously for 2 minutes.
- To prepare the dosa, heat the dosa pan and pour the moong dal dosa batter.
- spread as thin as possible.
- Once the dosa is cooked on top and well roasted.
- Scrape the dosa from the sides and fold half.
- Finally, enjoy Moong Dal Dosa Recipe with green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.