Try our ragi dosa recipe for a nutritious breakfast. Enjoy the crisp texture and rich flavor of this healthy dish.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Total time: 25 minutes
  • Yield: 15 Servings
  • Category: Breakfast
  • Cuisine: south indian

Ingredients

  • 1 cup rice flour
  • ½ cup ragi flour
  • ¼ cup rava / semolina (coarse)
  • 1 tsp cumin
  • 1 tsp salt
  • 3 cup water
  • ½ onion (finely chopped)
  • ½ carrot (grated)
  • 2 chilli (finely chopped)
  • few curry leaves (chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 inch ginger (grated)
  • oil (for roasting)

Method

  1. Firstly, in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.
  2. Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.
  3. Whisk and mix well making sure there are no lumps.
  4. Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 inch ginger.
  5. Also, add 1 cup water and mix well adjusting the consistency.
  6. When the pan is super hot, pour the batter on the pan.
  7. Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
  8. Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
  9. notes:
  10. Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
  11. also, the chutney tastes great when prepared spicy.
  12. Additionally, you can add maida for the batter to help with binding.
  13. Finally, the crispy Crispy Ragi Dosa Recipe tastes great when served hot with spicy chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.