Simple, practical, and full of everyday flavour, Sev Tamatar Nu Shaak Recipe | Sev Tamatar Ki Sabzi is a vegetarian gujarati main made with oil, mustard, and cumin in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: Main Course
- Cuisine: gujarati
Ingredients
- 3 tbsp oil
- 1 tsp mustard
- ½ tsp cumin
- pinch hing
- 5 cloves garlic (finely chopped)
- 1 inch ginger (grated)
- 2 chilli (finely chopped)
- 1 onion (finely chopped)
- ½ tsp turmeric
- 1 tsp chilli powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 cup tomato puree
- ½ cup curd
- 3 tomato (chopped)
- 1 tsp salt
- 2 cup hot water
- 1 tsp sugar
- 1 cup sev
- 2 tbsp coriander (chopped)
- 2 tbsp kasuri methi (crushed)
- ½ tsp garam masala
Method
- First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.
- Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.
- Also, add 1 onion and fry till the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.
- Sauté on a low flame till the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates.
- Keeping the flame on low, add ½ cup curd.
- Cook on a low flame till the curd gets well combined and turns silky smooth.
- Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.
- Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.
- Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.
- Finally, enjoy Sev Tamatar Recipe with rice, roti or phulka.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
