Tehri Recipe | Tahari Dish
A specialty from Uttar Pradesh cuisine, Tehri also known as Tahri or Tehari is a one-pot Vegetable Rice dish that is fragrant, spiced and made with basmati rice, mix vegetables and spices.
A specialty from Uttar Pradesh cuisine, Tehri also known as Tahri or Tehari is a one-pot Vegetable Rice dish that is fragrant, spiced and made with basmati rice, mix vegetables and spices.
This Tawa Sandwich recipe is a simple but tasty grilled sandwich stuffed with a spiced potato filling. This sandwich is also made on a tawa or griddle. Makes for a yummy dish for those evening snack cravings.
Tawa Pulao is a popular Mumbai street food made with cooked rice and mixed vegetables sautéed together with butter, pav bhaji masala, spices and herbs. It is a quick and flavorful rice dish often made with leftover rice and served hot with lemon wedges and chopped onions or raita.
Easy recipe of a no yeast veg pizza made on a tawa or skillet, and without oven.
Tawa paneer is a semi dry curry made with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a flat skillet or griddle. A popular paneer dish served in restaurants and my recipe makes for a street style version, which is delicious.
Tawa Mushroom is a delectable mushroom preparation in which button mushrooms are cooked in a spiced onion, tomato and capsicum gravy. With just your regular spices and ingredients, you can easily make this dish that can be paired with roti or paratha or naan or dinner rolls.
This simply delicious, soft, chewy Tandoori Roti is one of my favorite Indian flatbread of all time. I share two different methods to make this yummy Butter Roti without tandoor.
Tandoori Gobi also known as Gobi Tikka or Cauliflower Tikka are marinated cauliflower florets which are later grilled in an oven or tandoor. A scrumptious appetizer recipe.
Tandoori Aloo also called Tandoori Aloo Tikka is a flavorful appetizer or starter snack of marinated, spiced potatoes that are usually grilled in a Tandoor - a clay oven. My recipe of Tandoori Aloo is easily adaptable to grill in an oven or pan-fry in a skillet or frying pan.
Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.
This Tamarind Rice recipe follows the traditional Tamil Nadu style of making Puliyodharai with tamarind pulp and a spiced tempering. The rice is mixed with a flavorful tamarind reduction for a balanced tangy taste. It is a vegan dish that stores well and can be served warm or at room temperature. Se
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It is also called as Puli Rasam or Chintapandu Charu.