Simple, practical, and full of everyday flavour, Cooker Pasta Recipe | Pasta In Pressure Cooker is a vegetarian Indian pasta made with oil, butter, and garlic in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Horlicks Recipe | How To Make Horlicks At Home is a vegetarian Indian instant mix made with wheat, water, and badam / almonds in about 2920 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Podi Rice (South Indian Chili Garlic Peanut Rice) is a vegan, vegetarian Indian, South Indian dinner, main, main course made with garlic, raw peanuts, and curry leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Paratha is a vegetarian Indian breakfast, main course made with whole wheat flour, salt, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Hung Curd? is a vegetarian Global, Indian side dish made with plain yogurt (curd) in about 360 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chinese Bhel Recipe (Street Style) is a vegan, vegetarian Indian Street Food, Indo Chinese snacks, starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Amritsari Recipe is a gluten-free, vegetarian North Indian, Punjabi snacks, starters made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Birria Ramen is a vegan, vegetarian Asian fusion dinner, main, main course, soup made with of your favorite chili powder blend, chipotle chili powder, and smoked paprika in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kalan Recipe | Kerala Kalan Curry is a gluten-free, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Khus Khus Sharbat Recipe | Khus Khus Drink | Khus Khus Syrup is a vegetarian Indian beverage made with khus khus / poppy seeds, cashew, and almonds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi Falooda is a vegetarian North Indian desserts made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, oats dosa recipe | instant oats rava dosa | oats onion dosa is a vegetarian south indian breakfast made with rolled oats, rice flour, and rava / semolina / suji. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
