Easy Khus Khus Sharbat Recipe | Khus Khus Drink | Khus Khus Syrup
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 8 Servings
- Category: beverage
- Cuisine: Indian
Ingredients
- 2 tbsp khus khus / poppy seeds
- 2 tbsp cashew
- 2 tbsp almonds
- 1 tsp saunf / fennel
- 2 pods cardamom
- 2 tbsp custard powder
- 1 litre milk
- ¼ cup sugar
- ¼ tsp green food colour
- 2 tbsp sabja
Method
- firstly, in a small bowl take 2 tbsp khus khus, 2 tbsp cashew, 2 tbsp almonds, 1 tsp saunf and 2 pods cardamom.
- soak in water for 30 minutes or until the skin of the almonds separates.
- peel the skin of the almonds and transfer them to the mixer jar.
- add 2 tbsp custard powder and grind to smooth paste. keep aside.
- in a large pan heat 1 litre milk.
- once the milk warms up, add prepared khus paste and mix well.
- continue to cook on low flame until the milk thickens and turns glossy.
- also, add ¼ cup sugar and ¼ tsp green food colour.
- mix well making sure everything is well combined.
- transfer to a large bowl and chill for 2 hours.
- also add 2 tbsp sabja and mix well.
- finally, enjoy Khus Sharbat Recipe topped with ice and nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.