Easy Cooker Pasta Recipe | Pasta In Pressure Cooker

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2 Servings
  • Category: pasta
  • Cuisine: Indian

Ingredients

  • 2 tbsp oil
  • 1 tbsp butter
  • 2 clove garlic (finely chopped)
  • 1 onion (chopped)
  • 2 tomato (finely chopped)
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • 2 tbsp tomato sauce
  • 2 tbsp schezwan sauce
  • 1 tsp salt
  • 1 carrot (chopped)
  • 2 tbsp sweet corn
  • ½ red capsicum (chopped)
  • ½ green capsicum (chopped)
  • 2 cup macaroni pasta
  • 1½ cup water
  • 2 slice cheese
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes

Method

  1. firstly, in a cooker heat 2 tbsp oil and 1 tbsp butter.
  2. add 2 clove garlic, 1 onion and saute until the onion shrinks.
  3. add 2 tomato and saute until the tomato softens and turns mushy.
  4. further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 2 tbsp tomato sauce, 2 tbsp schezwan sauce and 1 tsp salt.
  5. saute on low flame until the spices turn aromatic.
  6. also, add 1 carrot, 2 tbsp sweet corn, ½ red capsicum and ½ green capsicum.
  7. stir fry for 1 minute or until the vegetables turn crunchy.
  8. now add 2 cup macaroni pasta and 1½ cup water.
  9. mix well making sure everything is well combined.
  10. pressure cook for 1 whistle on medium flame.
  11. after the pressure is released, you can see the pasta has cooked well.
  12. now add 2 slice of cheese, ½ tsp mixed herbs and ½ tsp chilli flakes.
  13. cover and rest for 2 minutes, so the cheese melts.
  14. mix gently making sure everything is well combined.
  15. finally, enjoy Cooker Pasta Recipe when it is still hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.