easy oats dosa recipe | instant oats rava dosa | oats onion dosa
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: Not specified
- Yield: 10 dosa
- Category: Breakfast
- Cuisine: south indian
Ingredients
- ¾ cup rolled oats
- ½ cup rice flour
- ¼ cup rava / semolina / suji
- 1 tsp salt
- 2½ cup water
- 1 tsp cumin / jeera
- 1 tsp pepper (crushed)
- 1 inch ginger (chopped)
- 1 chilli (finely chopped)
- ½ onion (finely chopped)
- 2 tbsp coriander (finely chopped)
- few curry leaves (chopped)
- oil (for roasting)
Method
- firstly, roast ¾ cup rolled oats on low flame till it turns crisp.
- cool completely and blend to a fine powder.
- transfer the powdered oats into a large bowl.
- also add ½ cup rice flour and ¼ cup rava.
- further add 1 tsp salt and 2½ cup water.
- whisk and mix well making sure there are no lumps.
- further add 1 tsp pepper, 1 inch ginger, 1 chilli, ½ onion, 2 tbsp coriander and few curry leaves.
- mix well and rest the batter for 20 minutes making sure the rava has absorbed water.
- mix well making sure the batter is thin watery consistency.
- now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil.
- also spread a tsp of oil uniformly.
- lower the flame and cook until the dosa turns golden and crisp.
- finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.