Fresh, bright, and straightforward to put together, Strawberry Juice Recipe is a vegan, vegetarian World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Gnocchi with Muhammara Bean Dip is a vegan, vegetarian Middle Eastern dinner, lunch, main, main course made with raw walnuts, potato gnocchi, and white beans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Jam Recipe is a vegan, vegetarian World condiment made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemongrass Tea Recipe is a vegan, vegetarian World beverages, breakfast made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Peri-Peri Tofu and Vegetables is a vegan, vegetarian African Inspired dinner, main, main course made with block firm or extra-firm tofu, small red onion, and Yukon gold potatoes in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Watermelon Juice Recipe is a gluten-free, vegan World beverages made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peri-Peri Chickpeas (1 pan, 30 minutes) is a vegan, vegetarian African Inspired dinner, main, main course made with olive oil, chopped red onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Ganga Jamuna Juice Recipe is a vegan, vegetarian Indian, Mumbai Street Food beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce is a vegan, vegetarian Indian, western indian dinner, main, main course made with cumin seeds, fennel seeds, and black peppercorns in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Garlic Noodles (Easy, Vegan) is a vegan, vegetarian Asian main course made with noodles, water, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Corn Chowder is a vegan, vegetarian American dinner, main, main course, soup made with ears corn on the cob, firm or extra firm tofu, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Recipe is a gluten-free, vegan Indian main, side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
