Sweet, inviting, and made for sharing, Black Sesame Date Cookies is a vegan, vegetarian Vegan, Vegan Gluten-free cookie, dessert made with black sesame seeds, blanched almond flour, and tapioca starch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Tofu (Spinach Tofu) is a gluten-free, vegan Indian main, side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Falafel-Style Sandwich is a vegan, vegetarian Mediterranean lunch, main, main course made with chickpea mushroom mixture, baharat, and ground cumin in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Jamun Shots | Jamun Juice Recipe is a vegan, vegetarian Indian beverages made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Vada (Street Style) is a vegan, vegetarian South Indian snacks made with simple everyday ingredients in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Peri Peri Fries (Crispy & Homemade) is a vegan, vegetarian World appetizers, snacks made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Chickpea Cauliflower Paratha Tacos is a vegan, vegetarian Indian Fusion lunch, main, main course, snack made with cauliflower florets, peeled and cubed potatoes, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Focaccia Bread Recipe is a vegan, vegetarian Italian, World side dish, snacks made with simple everyday ingredients in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marinated White Beans is a vegan, vegetarian Mediterranean lunch, main course, salad made with can white beans, chopped red onion, and chopped mint in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Tabbouleh Recipe (Tabouli Salad) is a vegan, vegetarian Mediterranean salad made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Country Breakfast Skillet is a vegan, vegetarian American breakfast, brunch made with veggie grounds,, oil, and fennel seeds in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pumpkin Curry Recipe (Thai Style) is a vegan, vegetarian Thai, World main course made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
