Veg Momos are steamed dumplings filled with a lightly spiced vegetable stuffing. They are a popular Tibetan dish and a common North Indian street food, usually served with spicy momos chutney.
Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a tasty vegetarian appetizer or a starter snack at get together and parties.
Veg Kolhapuri is a delicious spicy mixed vegetable curry which has its origin in Kolhapur, a historical city in south-west Maharashtra. Kolhapuri food takes pride in being a robust cuisine and is particularly known for its hot and pungent flavors.
This Chinese-style veg fried rice is made with cooked rice, fresh mixed vegetables, herbs and simple seasonings. It is stir-fried on high heat for a light smoky flavor. The vegetable fried rice recipe is vegan and can be made gluten-free with tamari. You can adjust the vegetables and seasoning as pe
Vegetable Cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Cutlet is a popular snack in Indian cuisine.
Chow Mein is a classic Chinese dish of stir fried noodles with vegetables, soy sauce and aromatics, herbs and spices. Veg chowmein is also a popular Indo-Chinese street style noodle dish. This recipe is quick to make and loaded with crunchy vegetables and savory flavors.
Veg Bonda or Vegetable Bonda is a deep-fried snack of stuffed mixed vegetables coated with a spiced gram flour batter (besan). Makes for a lovely rainy-day snack, with some hot chai or coffee on the side.
Vazhakkai Poriyal is a simple South Indian dry dish made with raw banana or plantain. The banana is cooked with a basic tempering of spices and curry leaves. Freshly grated coconut is mixed in at the end for taste and texture. This plant-based dish is served as a side with rice, sambar, or rasam.
Vazhakkai Varuval or Vazhakkai Fry is a spicy and slightly crisp stir fried dish made with raw unripe green skinned plantains. This South Indian plantain preparation pairs well as a side dish with rasam, sambar, and dal.
Black nightshade tamarind curry recipe - South Indian recipe of tasty and tongue-tickling kuzhambu made with sun dried black nightshade berries. These berries are also known as manathakkali in tamil language.
Varan is a simple to make lentil preparation where the lentils are cooked until mushy and later tempered with spices and herbs. Bhat or Bhaat means steamed rice. Thus Varan Bhat means the tempered lentils stew served with steamed rice. This is a Maharashtrian style recipe of a delicious, flavorful l
When it comes to baking and making pastries at home, there's no better way to add depth and complexity than by adding pure Vanilla Extract. Homemade vanilla extract recipe is super simple to make and requires just 2 basic ingredients.