Main Course
Udupi Sambar Recipe
Udupi Sambar is a spiced, slightly sweet and tangy sambar made with pigeon pea lentils, mixed vegetables, tamarind and freshly ground udupi sambar masala paste.
vegan
Main Course
Udon Noodles Recipe (Yaki Udon)
This udon noodles recipe, also known as yaki udon, is a Japanese stir-fried dish made with thick and chewy noodles, vegetables, shiitake mushrooms and a savory sauce. This recipe uses a mix of soy sauce, red miso, sriracha, mirin and sesame oil for balanced flavor. The vegetables and mushrooms make
Main Course
Turnip Curry (Shalgam Ki Sabji)
Shalgam ki sabji is a dhaba style Punjabi turnip curry cooked with browned onions, tomatoes and everyday Indian spices. This turnip recipe has a medium consistency gravy and a bold yet balanced flavor. Mustard oil and slow sautéing give it an authentic North Indian taste. It pairs best with roti, pa
Beverages
Turmeric Tea Recipe
Spicy, warming and immune boosting Turmeric Tea recipe made with ground turmeric and optional spices like ground cinnamon, black pepper and ginger powder. This simple recipe is made in only 5 minutes, meaning it's easy enough to pull off even when you're feeling under the weather.
Side Dish
Turmeric Pickle (Haldi Ka Achar)
A no oil, 3-ingredient and simplest yet tasty pickle – this Turmeric Pickle or Haldi Ka Achar is a Gujarati special and made with fresh and raw turmeric roots, lemon juice and salt.
Side Dish
Turai ki Sabji | Ridge Gourd Recipe
Ridge Gourd Recipe is an easy homely recipe of ridge gourd with moong dal.
Main Course
Traditional Sambar Recipe
Sambar is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind, mixed vegetables and sambar powder, finished with a tempering of mustard seeds, curry leaves, asafoetida and dried red chilies. Serve it with steamed rice, idli, dosa or medu vada.
Breakfast, Snacks
Tomato Uttapam | Onion Tomato Uttapam
Tomato Uttapam is a South Indian breakfast or snack made with dosa or idli batter, onions, tomatoes, herbs and spices. Also referred to as Onion Tomato Uttapam, these are also nutritious as well as easy to make. Gluten-free and vegan recipe too.
Condiment, Side Dish
Tomato Thokku Recipe (Thakkali Thokku)
This South Indian style relish called Tomato Thokku (or Thakkali Thokku in Tamil) is a tangy, spiced, umami pickle made with fresh tomatoes, tamarind, spices and herbs. This quick recipe makes for a flavorful condiment to go with your South Indian meals.
Side Dish, Starters
Tomato Shorba Recipe | Tomato Dhaniya Shorba
Tomato Shorba is an easy to make spiced soup featuring tangy tomatoes, herby coriander leaves and and some fragrant Indian spices and herbs. Also called Tomato Dhaniya Shorba as the soup is flavored with fresh coriander leaves (dhaniya), this recipe is vegan and gluten-free.
Main Course
Tomato Sambar Recipe (Thakkali Sambar)
Tomato Sambar also called Thakkali Sambar in Tamil, is a delicious variation of South Indian sambar made with tomatoes and lentils. It can be served with South Indian snacks like idli, dosa, medu vada. Tomato sambar can also be served with rice.
Side Dish
Tomato Sabji Recipe (Tomato Bhaji)
Tomato Sabji recipe is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet. This tomato sabzi goes very well as a side dish with chapati or paratha.