Sweet, inviting, and made for sharing, Vegan Peanut Butter and Jelly Cake is a vegan, vegetarian American breakfast, dessert, snack made with non dairy milk, cane sugar, and vanilla extract in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Muffins Overnight Oats Vegan is a vegan, vegetarian American breakfast, brunch made with fresh blueberries, Juice of one lemon, and Zest of 1/4 Lemon in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Vegan Snickerdoodle Bites is a vegan, vegetarian American dessert, snack made with smooth almond butter, maple syrup, and almond flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Jalapeno Popper Chickpea Salad Sandwich is a vegan, vegetarian American main made with Silken or firm tofu, lemon juice, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Lemonade Slushie is a vegan, vegetarian American beverage made with frozen strawberry, lemon juice, and maple syrup in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Rigatoni with Vegan Lentil Meat Sauce is a vegan, vegetarian Italian main course made with Uncooked rigatoni, jar of pasta sauce, and dried split red lentils in about 59 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Oats Ladoo is a vegan, vegetarian Indian snack made with medjool dates, rolled oats, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Chocolate Fudge is a vegan, vegetarian American dessert, snack made with Vegan semi sweet chocolate chips, sunflower seed butter, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pad Thai is a vegan, vegetarian Thai main course made with rice stick noodles, tamarind concentrate, and soy sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Black Bean Quinoa Burgers Vegan is a vegan, vegetarian American main course made with black beans, cooked quinoa, and almond flour in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Tofu Katsu Curry is a vegan, vegetarian Japanese dinner, lunch, main course made with Extra firm tofu, can of full-fat coconut milk, and veggie broth in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Lo Mein is a vegan, vegetarian Asian main course made with soy sauce, vegetarian oyster sauce, and rice vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
