dinner, lunch, Main Course

Buffalo Chickpea Salad Sandwich

Fresh, bright, and straightforward to put together, Buffalo Chickpea Salad Sandwich is a vegan, vegetarian American dinner, lunch, main course made with can chickpeas or 1.5 cups cooked, chopped red bell pepper, and chopped celery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 18, 2026

Vegan Tofu Katsu Curry

Warm, richly spiced, and built for a satisfying meal, Vegan Tofu Katsu Curry is a vegan, vegetarian Japanese dinner, lunch, main course made with Extra firm tofu, can of full-fat coconut milk, and veggie broth in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026