Simple, practical, and full of everyday flavour, pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe is a vegetarian street food dosa made with dosa batter, oil, and onions in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kachori chaat recipe | khasta kachori chaat recipe is a vegetarian street food snacks made with moong dal kachori or matar kachori, thick curd, and tamarind chutney / emli chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe is a vegetarian street food snacks made with maida / all-purpose flour / plain flour, salt to taste, and butter in about 265 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe is a vegetarian street food chaat made with potatoes, oil, and small sized onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi puri recipe | how to make dahi batata puri recipe is a vegetarian street food chaat made with puris / papdis, potato, and curd / yogurt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney is a vegetarian street food chutney made with chilli powder, coriander powder, and sugar in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bombay sandwich masala recipe | sandwich masala recipe is a vegetarian street food masala made with cumin seeds / jeera, fennel seeds, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, idli pakora recipe | idli pakoda recipe | crispy idli pakora is a vegetarian street food snacks made with idlis, maida / all-purpose flour, and corn flour / corn starch in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, idli manchurian recipe | idli manchuria recipe | leftover idli recipes is a vegetarian street food snacks made with idlis, maida / all-purpose flour, and corn flour / corn starch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
