easy aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2 Servings
- Category: chaat
- Cuisine: street food
Ingredients
- 2 potatoes (boiled and peeled)
- 2 tbsp oil
- ½ small sized onion (finely chopped)
- ½ tsp kashmiri chili powder / lal mirch powder
- salt to taste
- ¼ tsp cumin powder / jeera powder (roasted)
- ½ tsp chaat masala
- 2 tbsp green chutney
- 2 tbsp sweet tamarind chutney / imli-chutney
- ¼ cup sev
- 2 tsp curd / yogurt
- 1 tsp coriander leaves
- 2 tsp pomegranate seeds
Method
- firstly, pressure cook the potatoes for 2 whistle and peel the skin.
- furthermore, cut the potatoes into cubes.
- and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
- do not over mix, as the potatoes will break apart.
- saute the potatoes till they turn golden brown from all the sides.
- transfer the fried potatoes into bowl.
- add finely chopped onions. adding onions is optional.
- also add chili powder, roasted cumin powder, chaat masala and salt.
- additionally add green chutney and sweet tamarind chutney / imli-chutney.
- mix gently without breaking the aloo / potato pieces.
- transfer the chaat into a serving plate.
- top with generous amount of sev.
- and also spread a tsp of curd and coriander leaves.
- finally, garnish with pomegranate seeds and serve with cutting chai.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.