Simple, practical, and full of everyday flavour, garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney is a vegetarian street food chutney made with chilli powder, coriander powder, and sugar in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 1 minutes
- Total time: 6 minutes
- Yield: 1 box
- Category: chutney
- Cuisine: street food
Ingredients
- ¾ tbsp chilli powder
- ¾ tsp coriander powder
- ½ tsp sugar
- ½ lemon (juice)
- 12 garlic (cloves)
- sal to taste
- water as required to blend smooth
Method
- firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
- furthermore, add water as required and blend to smooth paste.
- finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
