Simple, practical, and full of everyday flavour, kachori chaat recipe | khasta kachori chaat recipe is a vegetarian street food snacks made with moong dal kachori or matar kachori, thick curd, and tamarind chutney / emli chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 Serving
- Category: snacks
- Cuisine: street food
Ingredients
- 2 moong dal kachori or matar kachori
- ¼ cup thick curd (fresh)
- 2 tbsp tamarind chutney / emli chutney
- 2 tbsp green chutney
- pinch of cumin powder
- ¼ tsp kashmiri red chilli powder (optional)
- ¼ tsp chaat masala
- salt to taste
- ¼ onion (finely chopped)
- ¼ to mato (finely chopped)
- handful of sev
- few coriander leaves (finely chopped)
Method
- firstly, place 2 large kachories. use either moong dal kachori or matar kachori.
- further, gently make a hole in the centre without breaking entire kachori.
- pour curd in centre of kachori.
- also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
- further top with finely chopped onions and tomato.
- also sprinkle generous amount of sev over it.
- finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
