Simple, practical, and full of everyday flavour, bombay sandwich masala recipe | sandwich masala recipe is a vegetarian street food masala made with cumin seeds / jeera, fennel seeds, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 box
- Category: masala
- Cuisine: street food
Ingredients
for bombay sandwich masala:
- 1 tsp cumin seeds / jeera
- 1 tsp fennel seeds
- 2 tsp black pepper
- ½ inch cinnamon stick
- 1 tsp chaat masala
- ¼ tsp salt
Method
- firstly, in a thick bottomed pan dry roast cumin seeds, fennel seeds, black pepper and cinnamon stick.
- roast on medium flame for a minute or till turn aromatic. allow them to cool completely.
- furthermore, transfer to small mixer grinder. also add chaat masala and little salt.
- blend to fine powder.
- finally, bombay sandwich masala is ready. use it to prepare bombay sandwich and store remaining in airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
