Sweet, inviting, and made for sharing, tamarind chutney recipe | imli chutney | sweet tamarind dates chutney is a vegetarian street food chutney made with seedless tamarind / imli, seedless dates / khajoor, and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe is a vegetarian street food snacks made with corn flour, maida, and chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Frankie Recipe | Veg Kathi Roll Recipe | Veg Frankie Roll Recipe is a vegetarian street food snacks made with maida, wheat flour, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala is a vegetarian street food indian street food made with butter, kasuri methi, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy is a vegetarian street food indian street food made with besan, curd, and coriander powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chilli cheese sandwich recipe | grilled cheese chilli sandwich recipe is a vegetarian street food sandwich made with bread, capsicum, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe is a vegetarian street food chaat made with boiled potato, kashmiri red chilli powder / lal mirch powder, and turmeric / haldi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread 65 recipe | spicy bread 65 recipe - restaurant style is a vegetarian street food snacks made with white sandwich bread / wholegrain bread, oil for deep frying, and maida / all-purpose flour / plain flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, crispy veg starter recipe | veg crispy restaurant style | veg crispy starter is a vegetarian street food starters made with oil, chilli, and chilli flakes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chutney bombs recipe | chatni cheese bombs | green chatni cheese balls is a vegetarian street food snack made with mint / pudina, coriander, and chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sukha puri recipe | stuffed sukha poori chaat | sukha masala puri is a vegetarian Indian street food made with potato / aloo, mashed, and kashmiri red chilli powder / lal mirch powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese dabeli recipe | kacchi cheese dabeli with dabeli masala is a vegetarian street food snacks made with dried kashmiri red chilli, coriander seeds, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
